with Anette Larsson
If you like lasagna but would don't eat meat, go to my vegetarian lasagna recipe or seafood lasagna recipe. But if you want your lasagna with meat, stay where you are because this recipe gives you a really creamy classical lasagna. This recipe is for 6 to 8 people, but I normally freeze the left overs [...]
This is my new favorite side dish! So simple and so good! Ingredients (4 pers): 1 lb potatoes 15 oz chickpeas 3 tbs olive oil salt and pepper Pre heat the oven to 425ºF. Wash the potatoes but if possible, keep the peel which make them more crispy. Cut the potatoes in same size slices. [...]
I love to bake carrot cake, and also to eat it. I think it is so smart to use vegetables to create a specific sweetness, juiciness and taste in a cake, where you normally would add more sugar to find. I know this cake is very common in USA, so what is the difference to [...]
We all know how good a Caesar salad is a warm summer day. What is then the difference with my recipe? I would say the chicken that is made from a whole roasted chicken and the homemade dressing. Otherwise it follow a classic Caesar salad - romaine lettuce, bread croutons and parmesan cheese. So good! [...]
Typical Swedish sponge cake is the one we call Tiger cake. The pattern is the reason to the name... It is a soft but still creamy, simple cake. To avoid a sponge cake to get dry and stay soft; 1. make sure to take it out of the oven on time (never wait too long)), [...]
To cook food from the base is something I appreciate. Even better is when I know exactly from where the ingredients are coming. Where has the lemon grown, where is the chicken from etc. We all know that it is not always possible to get this information when we do our grocery shopping, but the [...]
Pizza is very common fast food in Scandinavia. But nowadays, a pizza doesn't mean unhealthy anymore. This pizza is gluten free and the pizza crust is made out of cauliflower. I promise you, even the people who normally say they don't like cauliflower will love this pizza. In this recipe is also a home made [...]
I hope you have already tried my original cinnamon bun recipe. Here is a new twist on that - to bake the cinnamon buns in a cake pan and therefore get a totally different experience with the buns. They get a bit bigger but still very soft and creamy. Buns in a bun! Try it! [...]
I don't think cauliflower is the sexiest vegetable in the world. I remember when I was a kid, and my mom told me I had to eat vegetables together with my dinner. I thought cauliflower and broccoli were the worst. Today it's totally different, I love them. But I think it all depends on how [...]
Pavlova is one of my favorites. This ballerina dessert (named after the Russian ballerina Anna Pavlova) has a crisp crust made of meringue and a soft, light inside made of a lemon curd and topped with some whipped cream and fresh raspberries and blueberries. It's really simple to bake and if you haven't finished it [...]
Scandinavian Simple Eating 