Danish open sandwich (Smørrebrød)

Danish open sandwich (Smørrebrød)

It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. That [...]

Danish rye bread

Danish rye bread

This is the most common and traditional bread in Denmark. It's also the base for the famous "Smørrebrød" or open sandwich. If you haven't tried it before, you might think when you see this bread; healthy but it doesn't taste that good. Please try it and I'm sure you will have a different opinion after. [...]

Super poké bowl

Super poké bowl

I think, for the first time, I won't say that this is a traditional Scandinavian dish. Poké bowl comes from Hawaii and is normally a combination of raw fish, rice and vegetables. The last years, Poké bowl has become very popular in Scandinavia. I think the combination of fish (which we love) and vegetables (healthy) [...]

Granola

Granola

My husband loves granola! Here is my recipe of a Scandinavian granola - that means it's not so sweet as in USA. I use honey to make it a bit sweet and crunchy, but it's still healthy in your breakfast yoghurt, since it's not THAT sweet. I like to use fresh berries with my granola, [...]