with Anette Larsson
This is a delicious bread that I bake quite often. I would say it's like a Danish bread except for not using sourdough in this bread, which make it even easier to prepare. My tip is to mix the ingredients in the evening and then let it rise over night. The next morning you can [...]
I love this recipe since it's all done in one pan. I just pre grill the chicken on high temperature quick before putting it together with the vegetables on the pan. That gives you a really nice roasted and crispy chicken. This is a typical easy dinner that you could be served from friends a [...]
Hej! My name is Anette Larsson and I am the person behind Scandinavian Simple Eating. I just moved to the US. I am living together with my husband Martin in Florida. I come from Sweden, one of the three countries part of "Scandinavia". The other two countries are Denmark and Norway and I have actually [...]
Scandinavian Simple Eating 